Real de Minas Mexican Grill III, 6775S Cornerstar Way, Aurora, CO 80016 - Restaurant inspection findings and violations



Business Info

Restaurant: Real de Minas Mexican Grill III
Address: 6775S Cornerstar Way, Aurora, CO 80016
Phone: (303) 766-2207
Total inspections: 5
Last inspection: Dec 20, 2013
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food Source: Cross-Contaminated
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food: Consumer Advisory
  • Hand washing Facilities: Soap and Drying Devices
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Critical Item Sep 11, 2013 75
  • Food Source: Cross-Contaminated
  • Food: Consumer Advisory
Follow-Up Sep 16, 2013 90
No violation noted during this evaluation. Follow-Up Oct 2, 2013 100
  • Food Temperature Control: Rapidly Cool Foods to 41›F or Less
  • Food Temperature Control: Rapidly Heat Foods to 165›F or Greater
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
Critical Item Dec 10, 2013 75
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact
  • Poisonous Or Toxic Items: Properly Stored
Follow-Up Dec 20, 2013 85

Violation descriptions and comments

Sep 11, 2013

Raw sausage was stored above ready-to eat shredded cheese in the walk-in refrigerator.
An advisory for consuming raw or undercooked products was not provided on the menu.
Raw chicken and raw beef, individually portioned ranged 46°F-51°F in the upper right pull out drawer on the hot line. Raw fish, raw chicken, and spinach dip ranged 45°F-49°F inside the make line cold-top.
A shut off device was positioned downstream of the atmospheric vacuum breaker at the mop sink.
Hand towels were not provided at the bar hand sink.

Sep 16, 2013

Raw sausage was stored above ready-to-eat food items in the walk-in refrigerator.
An advisory for consuming raw or undercooked products was not provided on the menu.

Dec 10, 2013

An employee was observed handling dirty dishes and then clean dishes without washing their hands in between.
An employee was observed dumping a glass of water into the hot line hand sink.
A tray of pork measured 46°F after cooling for more than 6 hours in the reach-in refrigerator next to the preparation sink.
A container of rice measured 81 degrees F and was being reheated in the single door, stand up warmer on the back preparation line.
An unlabeled chemical spray bottle was observed below the bar three compartment sink.

Dec 20, 2013

An employee was observed cracking raw shelled eggs and then touching clean food utensils without washing their hands in between.
An employee was observed handling ready-to-eat lemons with their bare hands.
Canned heat was stored next to and above clean food equipment in the dish area.

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