All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN DOOR GLASS REAR 2 DOOR COOLER,INSTRUCTED TO REPLACE. RUSTY STORAGE SHELVES NEED TO REMOVE RUST. All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN THE INTERIOR OF ALL COOLERS, EXTERIOR OR ALL COOLERS, DEFROST UPRIGHT FREEZER. CLEAN AND SANITIZE ALL TABLE TOPS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO DETAIL CLEAN FLOORS THRU-OUT AND IN CORNERS. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS OUT, INSTRUCTED TO REPLACE AND ALL LIGHT SHIELDS NEED TO BE CLEANED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED RESTROOM DOOR NOT SELF CLOSING INSTRUCTED TO REPLACE SPRING.RESTROOM VENT FAN NOT WORKING INSTRUCTED TO REPAIR/REPLACE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER IN REAR AND CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
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