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Business Info

Restaurant: Atino's Pizza
Address: 4610 W Diversey Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 5
Last inspection: Jun 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED PEELING PAINT INSIDE SODA DISPLAY COOLER. INSTRUCTED TO REMOVE. ---- MUST REPAIR BROKEN RUBBER GASKET AROUND REACH IN COOLER DOORS. ---- NOTED TIN CANS USED IN HOT HOLDING UNIT FOR CHEESE AND ITALIAN BEEF JUICE. INSTRUCTED TO PROPERLY USE FOOD GRADE CONTAINER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES (PREP/KITCHEN AND DINING AREA) WITH HEAVY DUST AND DRIED FOOD/GREASE DEBRIS ACCUMULATION ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT (FRYER,GRILL, STOVE), UNDER STORAGE SHELVES, COUNTER SHELVES BEHIND FRONT COUNTER SERVICE, DISH WASHING AREA, AND WASHROOM FLOORS. ---- MUST RESEAL UNSEALED FLOOR BASEBOARD IN PREP AREA AND BY DINING AREA.
The walls and ceilings shall be in good repair and easily cleaned. NOTED DRIED FOOD AND GREASE SPILLS ON WALLS THROUGHOUT PREP/COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING HOT FAUCET HANDLE AT 3 COMPARTMENT SINK. (NOTED PLIER ATTACHED IN PLACE OF HANDLE). ---- MUST REPAIR LEAKY DRAIN PIPE UNDER 1ST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COOKING EQUIPMENT, STORAGE RACKS/SHELVES, MOP SINK, PREP CABINET WITH HEAVY DRIED FOOD DEBRIS ON SEAMS, HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ACCURATE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS ALSO MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES/ CLUTTER STORED ON PREMISES. (FRONT AND REAR AREA) TO PREVENT RODENT AND INSECT HARBORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, ITALIAN BEEF, CHICKEN ETC) ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NOTED SINGLE SERVICE FOOD CONTAINER NOT PROPERLY STORED. INSTRUCTED TO STORE INVERTED (UPSIDE DOWN) TO PREVENT CONTAMINATION.
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD (GYRO OR MEAT ROLL) ON A BROILER SPIT AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED AN INTERNAL TEMPERATURE OF 51.3F AND EXTERNAL SURFACE TEMP. OF 85.9F INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW, AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. THE BROILER ELEMENTS MUST BE TURNED ON WHENEVER THE PRODUCT IS PRESENT. MANAGER DISCARDED THE SAID FOOD PRODUCT. TOTAL AMOUNT $25.00 TOTAL WEIGHT OF 10 LBS. CRITICAL CITATION ISSUED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD IN FRONT AND IN REAR AREA. MUST RESEAL UNSEALED FLOOR BASEBOARD BY PIZZA PREP COOLER.
The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AROUND 3 COMPARTMENT SINK IN POOR REPAIR (PAINT STARTS PEELING). INSTRUCTED TO FIX.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE PIZZA PREP COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MOPSINK.

Observed bare hand contact with ready to eat foods. Observed manager prepare hot dog for customers and manager used his bare hands with ready to eat contamints-diced onions, sliced tomatoes. Instructed manager bare hand contact with ready-to-eat foods should be minimized and to use tongs or serving utensils to handle foods. Critical citation issued 7-38-010(A).
Hand washing facilities not provided with liquid soap. Exposed hand sink in prep area and hand sink in toilet room not provided with liquid soap for proper hand washing. Instructed manager that hand soap must be provided at sink at all times of operation. Critical citation issued 7-38-030.
Evidence of rodent activity found on premises. Observed mice droppings behind deep freezer chest-approximately 30, along south wall behind clutter-approximately 20 plus. Instructed to remove all rodent activity, detail clean areas and premises serviced by licensed pest control company. Serious citation issued 7-38-020.
Gaskets not maintained at prep cooler. Instructed to replace worn cooler gaskets.
Can opener attached to prep table, cutting baords, exhaust hood and filters, prep table, cooking equipment, interior of coolers and storage racks not cleaned. Instructed to detail clean and sanitize daily.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Light and ventilation covers not cleaned. Instructed to detail clean. Baseboards not sealed along wallbase through-out. Instructed to seal gaps and install rubber coving along walls.
Unnecessary clutter in rear of premises. Instructed to remove all unused articles and detail clean areas.

See violation #14.
Previous serious violation, report #1277216, dated 06-11-2012: Evidence of rodent activity found on premises. Observed mice droppings along south wall behind clutter-approximately 20 plus. In rear on right side of hot water tank 20 plus mice droppings, on bottom storage shelf next to hot water tank-approximatley 30 plus mice droppings, in south east corner next to desk-approximately 10 plus mice droppings and behind pizza prep cooler inside hole in wall-approximately 10 mice droppings. Instructed to remove all rodent activity, detail clean areas and premises must be serviced by licensed pest control company. Must have pest control logbook updated with all required documents. Critical citation issued 7-42-090.
Gaskets not maintained at prep cooler. Instructed to replace worn cooler gaskets. Grease trap not maintained at three compartment sink. Instructed to apply non-toxic sealant. Cutting boards not maintained on prep counters. Instructed to replace all worn cutting boards.
Can opener attached to prep table, cutting baords, exhaust hood and filters, prep table, cooking equipment, pizza tray rack, sinks, exterior coolers, storage shelves, utensils, freezers, interior of coolers and storage racks not cleaned. Instructed to detail clean and sanitize daily.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Light and ventilation covers not cleaned. Instructed to detail clean. Baseboards not sealed along wallbase through-out. Instructed to seal gaps and install rubber coving along walls. Wall behind three compartment sink and behind pizza prep cooler not maintained. Instructed repair or replace wall panel and have wall sealed. Ceiling tile not maintained through0out premises. Instructed to replace damaged ceiling tile.
Unnecessary clutter in rear of premises. Instructed to remove all unused articles and detail clean areas.
Faucet not maintained at three compartment sink. Instructed to replace hot water handle.
Foods inside coolers and freezers not labeled or dated. Instructed to label and date all foods not in original containers.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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