The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE THREE COMPARTMENT SINK IS ROUGH, RESEAL THE WALL. THE BASEMENT CEILING AND PIPES ABOVE THE BOXES OF DISPOSABLE ITEMS ARE PEELING AND DIRTY, CLEAN UP CEILINGS AND STORE SAID ITEMS IN A SANITARY AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE 3-DOOR COOLER IN BACK HAS A DAMAGED DOOR GASKET, REPAIR THE DOOR GASKET. STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS ARE DIRTY, CLEAN AND MOP THE FLOORS.
FOUND NO THERMOMETER IN FOOD STORAGE COOLER BEHIND BAR. MUST PROVIDE AT ALL TIMES. MUST DETAIL CLEAN AND SANITIZE DELI MEAT SLICER OF FOOD DEBRIS AT REAR PREP AREA. MUST CLEAN FLOORS AT REAR PREP AREA ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT 3 COMPARTMENT SINK AT 1st FLOOR BAR AREA, AS WELL AS IN CUSTOMERS RESTROOM AT HANDSINK.
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