The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL OF THE REAR PREP AREA ABOVE THE PREP TABLES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROLLING RACK NEXT TO THE MIXER, BULK DRY FOOD STORAGE CONTAINERS, SHELVES NEAR THE COFFEE PREP TABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE STACKABLE OVENS AND 2 DOOR PREP COOLER IN THE REAR PREP.
ALL PRE-PACKAGED FOOD IN 'TO GO' CONTAINERS MUST BE DATED (USE BY OR PREPARED ON), WITH APPROPRIATE LABELING. All food not stored in the original container shall be stored in properly labeled containers. FLOOR DRAINS AT DISHROOM & FRONT SERVING LINE, BEHIND REAR COOKING EQUIPMENT & IN DRY STORAGE ROOMS MUST BE FREE OF DEBRIS/CLUTTER/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXHAUST VENTS ABOVE DISHMACHINE & OVENS; CONDENSERS & FANGUARDS OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned. FOLLOWING NEED CLEANING: CABINETS UNDER SINKS AT FRONT SERVING LINES, PIPES UNDER DISHROOM DRAIN BOARD, COOLER DOOR TRACKS AT SALAD STATION-DUE TO SPILLS, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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