Cafe Ballou, Llc, 939 N Western Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Ballou, Llc
Address: 939 N Western Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Nov 6, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 5, 2010 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Aug 22, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 6, 2012 50

Violation descriptions and comments

Aug 5, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND ARTICLES IN BASEMENT NOT PROPERLY STORED,NOT 6'OFF FLOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL COOLERS ARE NEEDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

Aug 22, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, AND UNUSED EQUIPMENT FROM PREMISES

Nov 6, 2012

Food handlers must have hair restraints when working around open food.
Detail clean dusts accumulations on ceiling fans over customer dining areas.
Floors behind equipment not cleaned. Instructed to detail clean daily.
No certified food manager on premises when potentially hazardous foods are being served to customers.(preparing sandwiches,salads). Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Detail clean,organize basement storage areas and remove unnecessary articles due to potential pest harborage and remaining articles must be properly stored 6' off floor/wall for easier cleaning.

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