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Business Info

Restaurant: Carniceria Guanajuato
Address: 5250-58 W Fullerton Ave, Chicago, IL 60639
Type: Grocery/Taqueria
Total inspections: 5
Last inspection: Sep 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, UNDER STORAGE SHELVES AND FLOORS IN DAIRY WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN TAQUERIA AND IN MEAT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE PROPER SCOOPER OR LADLE FOR HOT SAUCE FROM PREP COOLER. NOTED COOK USING STYROFOAM CUP FOR SCOOPING (TAQUERIA AREA0------INSTRUCTED TO REPLACE WORN-OUT AND MISSING CAULKING AROUND 3 COMPARTMENT SINK IN TAQUERIA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR LOOSE WALL TILES WITH GAP/OPENING NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR TILES IN MAIN KITCHEN WITH OPENING/GAPS. INSTRUCTED TO SEAL.------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA WITH GREASE AND DRIED FOOD DEBRIS.--------INSTRUCTED TO ADJUST METAL THRESHOLD UNDER FRONT DOORS (OUTER AREA).
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULB IN HOOD ABOVE COOKING EQUIPMENT IN REAR MAIN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR ALL 3 COMPARTMENT SINK.--------NOTED HOSE ATTACHED FROM FAUCET. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR REMOVE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD AND RUSTY METAL STORAGE SHELVES IN REAR STORAGE AREA AND RAW WOOD STORAGE DOOR BY FRONT STORAGE AREA.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

Exhaust hood, filters, storage shelves not cleaned. Instructed to detail clean and sanitize daily.
Floor under display shelves and restaurant prep area not cleaned. Instructed to detail clean daily and remove food debris. Stock stored on floor through-out premises. Instructed to elevate stock 6 inches or higher and away from wall.
Light and ventilation covers through-out premises not cleaned. Instructed to detail clean
Deli meats not properly labeled or dated. Instructed to date all loaves within 5 days of breaking package seal.
Cutting boards worn in butcher area. Instructed to replace or smooth surfaces of cutting boards.
Exposed hand sink in restaurant prep area slow draining. Instructed to repair to have water properly drain.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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