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Business Info

Restaurant: Chicago's Pizza
Address: 4520 W Irving Park Rd, Chicago, IL 60641
Type: Restaurant
Total inspections: 5
Last inspection: Nov 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Thermometer not proviided for dessert cooler. Instructed to provide thermometer inside all collers visible.
Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
Storage shelves for containers not cleaned. Instructed to detail clean and sanitize.
Floors in corners and behind equipment not cleaned. Instructed to detail clean.
Wall in rear not sealed or maintained. Instructed to repaint and seal all openings around pipes.
Unnecessary articles stored on second floor. Instructed to remove doors or proper store away from wall and 6 inches off floor.
No certified food manager on premises when serving and preparating potentially hazardous foods. Meatballs at 150.9F on steamtable and raw chicken in walk in cooler at 42.0F. Instructed that certified food manager must be on premises during all hours of operation. Manager on premises at time of inspection does not have original city of Chicago certificate on premises or posted at this time and no letter of vertication of being enrolled in school. Serious citation issued 7-38-012.
Dish machine not provided with chemical test kits. Low temp dish machine in basement not provided with test strips for chlorine sanitzer. Establishment not able to properly test chemical ppm of dish machine sanitizer for equipment and utensils. Instructed to provide chemical test strips for dish machine. Serious citation issued 7-38-030

Interior ice machine panel, utensils and three compartment sink not cleaned. Instructed to detail clean and sanitize.
Floor in basement along wallbase and in corners not cleaned. Instructed to detail clean.
Ceiling in basement not maintained. Instructed to seal all holes.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 48.5F ,CRITICAL VIOLATION,CITATION ISSUED; TECHNICIAN CAME AND FIXED THE COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW AT ALL TIMES TO HOLD COLD FOOD AT 40F OR BELOW; BEFORE END OF INSPECTION ,TECHNICIAN SAID PARTS IS NEEDED TO FIX COOLER,TAG COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,CHEESE 47.6 ,2 LBS;RAW CALAMARE 3 LBS 47.3F,COOKED CHICKEN WINGS,4 LBS 46.4F,CALAMARE SAUCE,THOUSAND ISLAND DRESSING,FRENCH DRESSING,SALAD DRESSING FROM 46.7F -53.3F , 6 PKGS OF CHICKEN SALAD 45.5F ;TOTAL$100.00,10LBS; MANAGER DISCARDED THE FOOD,INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR BELOW AND ALL COLD FOOD MUST BE 40F OR BELOW
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL PREP COOLERS AND IN 2 WALK IN COOLERS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

Found some food items not properly dated/labeled in walk in freezer, must date and label food items in reach in freezer.
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment in 1st floor prep area need cleaning(corners), floors in bsmt prep area by dish machine not clean, need detailed cleaning(corners).
Exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need cleaning(detailed).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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