All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, VENTILATION HOOD (GREASE BUILDUP) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER FRYERS (SPILLS). The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD. REPAIR DRAINPIPE UNDER SMALL 3-COMP SINK ALONG SOUTH WALL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, FRYERS, FRYER CABINETS, LIGHT SHIELDS, SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM. REOKACE MISSING AND DAMAGED CEILING TILES IN PREP AREA. REPAIR LEAKING FAUCET ON UTILITY SINK. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRYOUT CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
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