CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN BOTH KITCHEN MUST BE PROPELY STORED TO PREVENT CONTAMINATION AND DUST. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS AT BAR AREAS. FOOD DEBRIS AND GREASE ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE COOKING EQUIPMENT AT BOTH KITCHENS, MOP SINK AT 1ST FLOOR KITCHEN, FREEZER AND DRIED FOOD STORAGE CONTAINERS AT 2ND FLOOR KITCHEN. FOOD DEBRIS AND GREASE ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS IN BOTH KITCHENS, BASEMENT, BAR AREAS AND INSIDE OUT SIDE GARAGE STORAGE ROOM. MUST REPAIR CEILING AND REMOVE PEELING PAINT ON CEILING ABOVE PREP TABLES/PREP COOLERS AT 1ST FLOOR KITCHEN. ALSO MUST CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS. INSTRUCTED TO REPAIR LEAKING FAUCETS FOR 3PART AND 2PART SINKS AT 1ST FLOOR KITCHEN AND 1PART SINK AT 2ND FLOOR KITCHEN CLUTTER NOTED INSIDE GARAGE STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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