Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 6, 2011 | 0 |
|
Oct 17, 2011 | 100 |
|
Feb 27, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES AND ALL REFRIGERATORS MUST HAVE WORKING THERMOMETERS INSTALLED.
All dishwashing machines and sinks must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO THREE COMPARTMENT SINK OR APPROVED DISHWASHING MACHINE FOUND ON SITE, MUST INSTALL A THREE COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD OR AN APPROVED DISHWASHING MACHINE WITH A 180F FINAL RINSE OR CHEMICAL SANITIZING RINSE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE THIRD FLOOR CARPETING IS DIRTY, CLEAN THE CARPETING.
NO SOAP AND TOWELS IN MOST OF THE SINKS,In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.
Corrected.
Corrected.
Corrected.
THE THIRD FLOOR CARPETING IS DIRTY, CLEAN THE CARPETING.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DETACHED WALLBASE AT 2ND FLOOR TOILETROOM UNDER SINK CLOSEST TO THE HEATING SYSTEM ROOM. MUST REPAINT OR REPLACE WATER DAMAGED CEILING TILES IN MAIN OFFICE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ON 1ST AND 2ND FLOOR CLASSROOMS AS WELL AS FLOORS IN HEATING SYSTEM CLOSETS INSIDE TOILETROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST AND REMOVE EXCESS ICE BUILD UP IN SMALL REFRIGERATORS AND AT MAIN UPRIGHT FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SINK STOPPERS AT 3COMP SINK AT 2ND FLOOR KITCHEN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Taylor Tots Child Development | 1417 W Taylor St, Chicago | 0.00 miles |
Leona's Pizzeria | 1419 W Taylor St, Chicago | 0.00 miles |
Urban Union | 1421 W Taylor, Chicago | 0.01 miles |
Jays on Taylor | 1421 W Taylor, Chicago | 0.01 miles |
Salsa Cafe | 1412 W Taylor St, Chicago | 0.02 miles |
Yummy Thai | 1418 W Taylor St, Chicago | 0.02 miles |
Ichiban Sushi Cafe | 1422 W Taylor St, Chicago | 0.02 miles |
Starbucks # 2483 | 1430 W Taylor St, Chicago | 0.03 miles |
Stax Cafe | 1401 W Taylor St, Chicago | 0.03 miles |
Francesca's on Taylor | 1400 W Taylor St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Discovery Days Learning Academy, 1417 W Taylor St, Chicago, IL 60607 »