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Business Info

Restaurant: Ichiban Sushi Cafe
Address: 1422 W Taylor St, Chicago, IL 60607
Type: Restaurant
Total inspections: 3
Last inspection: Sep 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the stained cutting boards.
Air dry all utensils after sanitizing, do not store any food utensils in any standing liquids.
Store wiping cloths in sanitizer between use.

All employees shall be required to use effective hair restraints to confine hair. THE SUSHI CHEF NEEDS TO WEAR A HAT AT ALL TIMES OF FOOD PREPARATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE DRY STORE ROOM AND OUTSIDE THE REAR DOOR ARE BLACK, DEEP CLEAN THE FLOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A DIRTY INTERIOR. THE SOUTH CUTTING BOARD IS STAIN AND NEEDS A DEEP CLEANING. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS LOCATED IN THE REAR FREEZER AT ALL TIMES. ALSO MUST LABEL LARGE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR LOCATED IN THE DRY STORAGE IN THE BASEMENT AT ALL TIMES.
MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT ON THE WEST SIDE OF THE BASEMENT. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
MUST PROVIDE THERMOMETERS AT ALL COOLERS, SUSHI COLD HOLDING UNITS, AND REFRIGERATORS AT ALL TIMES.
MUST SEAL HOLE AT WALL BEHIND REAR 1DR REFRIGERATOR. MUST REATTACH WALL COUVING IN THE RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants