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Business Info

Restaurant: Frankies Pizzaria Restaurant
Address: 5407 S Kedzie Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 5
Last inspection: Sep 17, 2012

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.MUST REPAIR DAMAGED FLOOR TILES AT SERVICE COUNTER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR STAINED CEILING TILES,LOOSE WALLBASES,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,WALL IN POOR REPAIR LEADING INTO BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN TOILET ROOM.MUST APPLY A SEALANT ON BRICKS AT PIZZA OVEN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & LIGHT SHIELDS WHERE NEEDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REATTACH SPRING ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THERMOMETER.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.MUST PROVIDE HOT RUNNING WATER ON SITE.
Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF DEBRI,EQUIPMENT IN REAR YARD & UNUSED WALK IN COOLER POSSIBLE RODENT HARBORAGE AREA.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST PROVIDE A METAL DRAIN BOARD OVER 3- COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE PIZZA COOLER LID IN POOR REPAIR,GASKETS ON COOLER IN POOR REPAIR,WOOD TABLE NOT SMOOTH & EASILY CLEANABLE.MUST PROVIDE SIGN ON TOILET ROOM DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,COOLERS,ALL EQUIPMENT.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORRECTED.
Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

ALL EQUIPMENT THRU-OUT INCLUDING PREP TABLES, MEAT SLICER, STORAGE RACKS, SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, AND STORAGE CONTAINERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
OUTSIDE GARBAGE/STORAGE AREA NOT CLEAN. OPEN CONTAINER OF GREASE AND GREASE ACCUMULATION SURROUNDING GROUND. UNUSED WALK-IN COOLER IN SAME AREA WITH EXCESSIVE LITTER/TRASH. INSTD TO KEEP AREA CLEAN AND DISPOSE OF GREASE PROPERLY. CITATION ISSUED 7-38-020 SERIOUS.
FLOOR THRU-OUT IN CORNERS AND BEHIND COOKING LINE NOT CLEAN. CLEAN SAME.
EXTREME CLUTTER/UNNECESSARY ARTICLES/PERSONAL BELONGINGS NOTED THRU-OUT PREMISES. INSTD TO REMOVE SAME AND ORGANIZE. UNUSED EQUIPMENT IN REAR. REMOVE SAME.

CORRECTED.
ALL EQUIPMENT THRU-OUT INCLUDING PREP TABLES, MEAT SLICER, STORAGE RACKS, SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, AND STORAGE CONTAINERS NOT CLEAN. CLEAN SAME AND MAINTAIN
FLOOR THRU-OUT IN CORNERS AND BEHIND COOKING LINE NOT CLEAN. CLEAN SAME
EXTREME CLUTTER/UNNECESSARY ARTICLES/PERSONAL BELONGINGS NOTED THRU-OUT PREMISES. INSTD TO REMOVE SAME AND ORGANIZE. UNUSED EQUIPMENT IN REAR. REMOVE SAME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants