Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 8, 2010 | 100 |
|
May 19, 2011 | 50 |
|
Jun 6, 2011 | 50 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.fan cover gaurds in the rear reach in cooler has masive dirt build up and the interior walls in the reach in cooler need cleaning as well.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must repair damaged coving southwest corner.
The walls and ceilings shall be in good repair and easily cleaned.walls in the rear near reach in cooler ned cleaning.
FOUND FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 69-71 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 6LBS OF BATTERED SHRIMP IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 68-69 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)SERIOUS CITATION ISSUED 7-38-012.
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Name |
Address |
Distance |
---|---|---|
Market Fish Cooked & Fresh | 7127 S State St, Chicago | 0.00 miles |
Grand Palace Liquor | 7131-7133 S State St, Chicago | 0.01 miles |
Grand Palace Supermarket, Inc | 7131-7133 S State St, Chicago | 0.01 miles |
Big Dollar Plus | 7119 S State St, Chicago | 0.02 miles |
Chan's Kitchen Ii | 7117 S State St, Chicago | 0.02 miles |
Smoke Signals Bar B-q | 7137 S State St, Chicago | 0.02 miles |
Maxwell and Fish | 7139 S State St, Chicago | 0.02 miles |
The Chickenman | 7139 S State St, Chicago | 0.02 miles |
The State Street Chicken Shack, Inc. | 7139 S State St, Chicago | 0.02 miles |
Harold's Chicken Shack #1 | 7139 S State St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Golden Fish & Chicken, 7127 S State St, Chicago, IL 60619 »