Restaurant: Golden Hooks Fish & Chicken
Address: 3958 W Monroe St,
Chicago,
IL60624
Type: Restaurant
Total inspections: 4
Last inspection: May 17, 2012
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE HOUSE FLIES MORE THAN 20 FLYING AROUND PREMISES.ALSO REAR DOOR OPENED OBSERVED REAR SCREEN DOOR NOT TIGHT FITTING ALONG BOTTOM TO PREVENT INSECT ENTRY.MUST RODENT PROOF DOOR,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/10. All food not stored in the original container shall be stored in properly labeled containers.LABLE DESSERTS PROPERLY WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT RAW WOOD SHELF AT SERVICE COUNTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN SHELVES IN PREP COOLER,WINDOW SILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALLBASES. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE & REPAIR WALL TILE IN LOBBY & WALL. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING SPRAYER AT 3- COMPARTMENT SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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