FOUND 3RD COMPARTMENT SINK SET UP, WITH WATER AND CHLORINE FREE CHEMICAL(HYDROGEN PEROXIDE) TO SANITIZE THE EQUIPMENT. INSTRUCTED MANAGER THAT SHE HAS THE OPTION TO USE EITHER HOT WATER (180F WITH BOOSTER HEATER, QUATERNARY AMMONIUM(QUATS), CHLORINE, OR IODINE TO SANITIZE THE DISHES,POTS AND PANS. MANAGER WENT OUT TO BUY THE CHORINE TO USE AS A SANITINER AND SET UP THE 3 COMPARTMENT WITH THE RIGHT SANITIZER. CITATION ISSUED CRITICAL 7-38-030. MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR REACH IN COOLER. MUST PROVIDE. ALL CLEAN MULTI USE UTENSILS ,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION. MUST CLEAN AND ORGANZE THE PREP BOTTOM SHELVE OF ALL THE PREP TABLES AND MAINTAIN. MUST ELEVATE ALL STOCKS INSIDE THE EMPLOYEES WASHROOM TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN ESAY ACESS IN CLEANING THE FLOOR.
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