Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 27, 2010 | 100 |
|
Mar 29, 2011 | 100 |
|
Mar 7, 2012 | 100 |
|
Jan 18, 2013 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN DISH AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRY STORAGE ROOM THAT IS UNDER CONSTRUCTION HAS A FLLOR DRAIN THAT IS SLOW DRAINING. FAUCET AT HAND SINK IN DISH AREA IN NEED OF REPAIR. MUST CORRECT, REPAIR AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
CORRECTED AT THIS TIME
FLOORS OF WALK-IN COOLER AT BASEMENT BUTCHER SHOP & UNDER 2-COMP SINK MSUT BE KEPT CLEAN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKY FAUCET KNOBS AT HANDSINK IN DISHROOM & AT FAUCET HEAD OF FRONT HANDSINK (2ND FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
DUSTY FAN GUARDS/CONDENSERS OF COOLERS & WALL AREAS CLOSER TO THE CEILING AROUND DRY STORAGE RACK MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE ICE MAKER DOOR, BROKEN EDGES.
Jan 18, 2013MUST PROVIDE ICE BIN COVERS FOR THE ICE BINS BEHIND THE BAR AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Su Casa | 49 E Ontario St, Chicago | 0.01 miles |
Eleaven Food Company | 54 E Ontario St, Chicago | 0.02 miles |
Sushi Taiyo/Izakaya Hapa | 58 E Ontario St, Chicago | 0.02 miles |
David Burke's Primehouse | 616 N Rush St, Chicago | 0.02 miles |
Four Points by Sheraton Chicago Downtown | 630 N Rush St, Chicago | 0.02 miles |
J Bar Lounge | 610 N Rush St, Chicago | 0.03 miles |
Trader Joe's East | 44 E Ontario St, Chicago | 0.03 miles |
Lawry's The Prime Rib | 100 E Ontario St, Chicago | 0.03 miles |
Pizzeria Due | 619 N Wabash Ave, Chicago | 0.04 miles |
Big Bowl | 60 E Ohio St, Chicago | 0.04 miles |
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