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Business Info

Restaurant: Jerry's Sandwiches
Address: 1938-1940 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 8
Last inspection: Apr 23, 2012

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(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFOLW PREVENTION DEVICES ARE MISSINGB AT ICE MACHINE,COFFEE DISPENSER STATION,EXTEND OTSIDE PLUMBING LINE FROM NEW INSTALL OF WALK IN COOLER SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN,SODA DRAIN LINES BEHIND BAR NOT DRAINING INTO FLOOR DRAIN ALSO FILTERS ABOVE COOKING EQUIPMENTS,ABOVE DISHMACHINE NEED CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING INSIDE WALK-IN COOLER IS RUSTY,EXTERIOR SURFACES OF ICE MACHINE,MISSING PARTITIONS INSIDE TOILET ROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING IS DIRTY BENEATH DRY STORAGE SHELVING 2ND FLOOR,FLOOR DRAINS AT DISHWASHING AREA REQUIRES DETAIL CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELDS IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE 2ND FLOOR,REMOVE CLUTTER.
All employees shall be required to use effective hair restraints to confine hair.PROVIDE HAIR RESTAINTS FOR ALL FOOD HANDLERS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING INSIDE WALK-IN COOLER IS RUSTY,EXTERIOR SURFACES OF ICE MACHINE,MISSING PARTITIONS INSIDE TOILET ROOMS ALSO OUTSIDE BREAD DROP BOX MUST BE SECURED, FROM PUBLIC CONTAMINATION AND THE OUTSIDE ELEMENTS,BE SMOOTH,EASILY CLEANABLE SURFACING THROUGOUT IN DETAIL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING IS DIRTY BENEATH DRY STORAGE SHELVING 2ND FLOOR,FLOOR DRAINS AT DISHWASHING AREA REQUIRES DETAIL CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELDS IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE 2ND FLOOR,REMOVE CLUTTER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NEW INSTALL OF WALK-IN-COOLER NOT BEING USED AT THIS TIME AMBIENT AIR MEASURED 53.6F HELD FOR INSPECTION TAG PLACED ON UNIT-INSTRUCTED MANAGER THAT WALK-IN-COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW.
All employees shall be required to use effective hair restraints to confine hair.ABATED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER CLEAN AND ORGANIZE STORAGE AREAS
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR, MANUAL SINK STOPPERS, UNDER SINK NOT WORKING OR ABLE TO STOP UP SINK, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-030
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHT IN KITCHEN PREP AND DISH AREAS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE MOLDY CHALKING FROM WALL BY DISH AREA, KNOBS NEEDED FOR STOVE, AND MUST REPLACE PITTED CUTTING BOARDS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER TABLE BOTTOMS, AND INTERIOR OF FRYERS IN KITCHEN AREA

VIOLATION NOW CORRECTED, ICE MACHINE NOW CLEANED AND SANITIZED, MAY RESUME USE, TAG REMOVED
VIOLATION NOW CORRECTED, 3 COMPARTMENT SINK STOPPERS NOW IN GOOD REPAIR
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD,SHELVING UNITS,REACH IN COOLERS,MEAT SLICER,PREP TABLE,ROLLING CART,COUNTER TOPS,DISH RACKS,HAND & 3- COMP SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY FOOD DEBRI FLOORS ALONG WALLBASES UNDER ALL EQUIPMENT & FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALL BASES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR DRY FOOD STORAGE AREA & STAIRS LEADING TO 2ND FL. & 2ND FL. STORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH A FOOD SANITATION CERTIFICATED DURING THE TIME OF INSPECTION.WHICH POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED SUCH AS HUMMUS,CRAB DIP,POTATO SALAD,ETC.(SERIOUS VIOLATION 7-38-012) CITATION ISSUED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AFTER INSPECTION.
All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPERATURE OF COLESLAW 48.2F TO 51.7F,HUMMUS 44.7F,TO 55.1F,CRAB DIP 44.3F, VEGGIE BURGER MIX 53.2F,POTATO SALAD 48.3F,PASTA SALAD 50.7F INSIDE OF THE WALK IN COOLER,AND TABLE TOP PREP COOLER.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX 17LBS.$165.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOOR NOT RODENT PROOFED . LOG BOOK NOT COMPLETED. MISSING UPDATE IDPH LICENSE.NO SERVICE SINCE 2011.MUST PROVIDE LICENSE & RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/12. (SERIOUS VIOLATION 7-38-020).CITATION ISSUED.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR DRY FOOD STORAGE AREA & STAIRS LEADING TO 2ND FL. & 2ND FL. STORAGE
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (FISH,BACON,SOUPS)ARE BEING PREPARED & HANDLED AT THIS TIME.A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOOD IS BEING HANDLED ,PREPARED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.CERTIFIED MANAGER ARRIVED ON SITE AFTER INSPECTION.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD,SHELVING UNITS,REACH IN COOLERS,MEAT SLICER,PREP TABLE,ROLLING CART,COUNTER TOPS,DISH RACKS,HAND & 3- COMP SINKS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY FOOD DEBRI FLOORS ALONG WALLBASES UNDER ALL EQUIPMENT & FLOOR DRAINS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALL BASES.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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