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Business Info

Restaurant: via Carducci La Sorella
Address: 1928 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 5
Last inspection: Feb 5, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned.WALLS IN KITCHEN AREA ARE NOT SMOOTH,EASILY CLEANABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME WORNED OUT CUTTING BOARDS IN KITCHEN,FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR STORAGE ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING WALL SURFACE IN KITCHEN AREA, AND REPLACE STAINED CEILING TILES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPLACE BURNED OUT LIGHT IN REAR 2 DOOR FREEZER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND REAR DOOR THRESHOLD NEEDS ADJUSTMENT WERE NOTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT BAR AREA, BY EXPOSED HAND BOWL BETWEEN THREE COMPARTMENT SINK

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEXT TO WALK IN COOLER,ON FLOOR UNDER ICE BIN BEHIND BAR , ON FLOOR NEXT TO SHELVING UNIT IN DINING AREA & OUTSIDE ADJACENT PATIO DINING AREA & REAR SCREEN DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/12.(SERIOUS 7-38-020)CITATION ISSUED.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF CREAM CHEESE,ARTICHOKE & SPINACH MIXTURE,&SEAFOOD MIXTURE IN (3)- 9LB. BUCKETS & ALSO 100 OR MORE WON TON WRAPPERS WITH THESE MIXTURES ON TOP LAID OUT ON TABLE IN ADJACENT PATIO DINING AREA WITH TEMPERATURES RANGING FROM 46.2F-55.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.19 LBS. $75.(CRITICAL 7-38-005 A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #679415 4/2/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 40 MOUSE DROPPINGS ON FLOOR & TILES,IN BETWEEN CLUTTER NEXT TO WALK IN COOLER,BEHIND FLOOR MIXER IN REAR STORAGE AREA,UNDER ICE BIN AT BAR AREA.ALSO REAR SCREEN DOOR & ADJACENT OUTSIDE PATIO DINING AREA DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.A REPAIR PERSON ARRIVED ON SITE TO REPAIR DOORS HAD TO GO TO STORE TO PURCHASE DOOR SWEEPS.(CRITICAL 7-42-090)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE RUSTY SHELVES IN WALK IN COOLER USING A NONTOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR STORAGE AREA ROOM,BAR AREA ARE DIRTY,CLEAN FLOOR IN DETAIL INCLUDING FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN DUST ACCUMALATIONS ON VENTILATION COVERS IN KITCHEN,CEILING FANS IN CUSTOMERS DINING ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE MAINTAIN THERMOMETERS INSIDE THE REFRIGERATOR UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN ORGANIZE REAR DRY STORAGE ROOM,REMOVE UNNECASSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALSO PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM DRY FOODS.

Light bulb under exhaust hood not shielded. Instructed to shield bulb or install shatter proof bulb.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Interior panel of ice machine, storage shelves under prep table, exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants