Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 4, 2010 | 100 |
|
Sep 20, 2010 | 100 |
|
Apr 19, 2011 | 50 |
|
Dec 13, 2011 | 100 |
|
Jan 10, 2013 | 50 |
|
Feb 4, 2013 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY WALK-IN COOLER. DETAIL CLEAN THE MICROWAVE IN THE BAKERY. DETAIL CLEAN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE SMALL WALK-IN FREEZER IN THE WAREHOUSE HALLWAY. MUST REGROUT THE FLOOR IN THE CHEF'S KITCHEN DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA AROUND WALLS AND UNDER EQUIPMENT. REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE MEAT CUTTING ROOM UNDER THE GRINDING PREP TABLE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE RIGHT SINK STOPPER FOR THE MEAT CUTTING ROOM 3 COMPARTMENT SINK.
FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND SEAFOOD PREPARATION AREAS.
FOUND ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREAS. CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED. (64OZ,32OZ, AND 16OZ BOTTLES SOLD)CITATION ISSUED. TAGGED MACHINE.
FOUND DELI REACH IN COOLER NOT CLEAN.(FOOD DEBRIS)
CORRECTED.
CORRECTED.
CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Afc Sushi @ Jewel-osco #3531 | 3531 N Broadway, Chicago | 0.00 miles |
Salvation Army - Sodexho | 700 W Brompton Ave, Chicago | 0.03 miles |
Tech Shield, Inc | 3508 N Broadway, Chicago | 0.05 miles |
Urban Bbq Company | 3555-3557 N Broadway, Chicago | 0.05 miles |
G & S Fast Food Inc | 3555 N Broadway, Chicago | 0.05 miles |
Express Carryout | 3555 N Broadway, Chicago | 0.05 miles |
Fast and Fresh | 3500 N Broadway, Chicago | 0.06 miles |
Pie Hole Pizza Joint | 3477 N Broadway, Chicago | 0.08 miles |
Waffles | 3611 N Broadway, Chicago | 0.10 miles |
Signature Pizza, Pasta & Burgers & Jimbos Top Gun | 3611 N Broadway, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Jewel Food Store #3514, 3531 N Broadway, Chicago, IL 60657 »