Jimmy Johns, 51 W Division St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Jimmy Johns
Address: 51 W Division St, Chicago, IL 60610
Type: Restaurant
Total inspections: 4
Last inspection: Oct 5, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
May 25, 2010 50
No violation noted during this evaluation. May 25, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jun 3, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 5, 2010 100

Violation descriptions and comments

May 25, 2010

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 55 LBS OF SLICED TOMATOES,TUNA AND ROAST BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. (PER EMPLOYEES ON SITE, ABOVE MENTIONED FOOD ITEMS WERE PREPARED AT 9:00AM ON 5-25-2010. HOWEVER, CDPH FOUND NO TIME AND TEMPERATURE LOGS OR LABELS TO REFLECT WHEN OR HOW THE PRODUCT WAS HANDLED.)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL PREP TABLES AND CUTTING BOARDS ON SITE. ALSO DETAIL CLEAN AND SANITIZE THE SLICER AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN INTERIOR OF TOILET IN WOMENS WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND COOLERS,SINKS AND ICE MACHINE AND REMOVE FOOD DEBRIS BUILD UP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPLOYEE BELONGINGS SCATTERED THROUGHOUT REAR STORAGE AREAS ON SHELVES,ON THE FLOOR,ON TOP OF COCA COLA CARBON DIOXIDE TANKS AND THROUGHOUT REAR. MUST PROVIDE MORE ADEQUATE SPACE FOR EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE STORAGE AREAS.

Jun 3, 2010

SEE REPORT FROM 5-25-2010.
SEE REPORT FROM 5-25-2010.
SEE REPORT FROM 5-25-2010.
VIOLATION # 03 WAS CORRECTED DURING INSPECTION ON 5-25-2010.

Oct 5, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AROUND SODA MACHINE.

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