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Business Info

Restaurant: Kit Kat Lounge and Restaurant
Address: 3700 N Halsted St, Chicago, IL 60613
Type: Restaurant
Total inspections: 4
Last inspection: May 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE CONTAINER OVERFLOWING WITH GARBAGE,UNABLE TO CLOSE LID, ALSO WASTE OIL CONTAINER WITH GREASE ON EXTERIOR OF LID.MANAGEMENT IS REQUIRED TO CLEAN WASTE OIL CONTAINER,AND KEEP GARBAGE LID CLOSED AT ALL TIMES.SERIOUS VIOLATION:7-38-020 HOOOO58990-15
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-18-09,REPORT #164096 #32 MUST DEFROST HEAVY ICE BUILD-UP INSIDE DESSERT COOLER. #32 MUST REMOVE OLD CAULKING AND RE CAULK AROUND MOP SINK IN REAR AREA. #34 MUST REPLACE MISSING FLOOR BASEBOARD TILES UNDER DISH MACHINE. #35 NOTED BLACK MOLD LIKE BUILD-UP ON WALLS BEHIND DISH MACHINE AND SYRUP BUILD-UPON WALLS BEHIND ICE BIN BEHIND BAR.MUST CLEAN AND MAINTAINED. #32 MUST REPAIR SIDE (LEFT) OF PREP COOLER NEXT TO EXPOSED HAND SINK IN THE KITCHEN. #34 NOTED GREASE AND FOOD DEBRIS UNDER FRYER.MUST CLEAN AND MAINTAIN.SERIOUS VIOLATION:7-42-090 HOOOO58990-15
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENT DUST ABOVE STEREO SYSTEM IN DINING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DISH MACHINE(MINERAL BUILD-UP)

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).ALSO PIPE BEHIND THE COOKING EQUIPMENT .
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE EQUIPMENT,ALONG WALL AND CORNERS(GRIMES BUILD-UP)KEEP FLOOR DRY BEHIND BAR AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN INSIDE INTERIOR LID FOR WHITE CHEST FREEZER,EXPOSED INSULATION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED ALL FAUCET WITH THREAD,INSTRUCTED TO PROVIDE UNTHREAD FAUCET.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE IS MADE.ALSO REPLACE WHITE PLASTIC SHIELD INSIDE THE ICE MACHINE,PEELING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.TAGGED UNIT' HELD FOR INSPECTION' DO NOT USE.BUY ICE IN BAGS FROM A RETAIL FOOD BUSINESS.KEEP RECEIPT. FAX A LETTER WHEN UNIT IS CLEANED.FAX #312 746-4240.CRITICAL VIOLATION:7-38-005(A ) H000072166-15

REPLACE BROKEN INSIDE INTERIOR LID FOR WHITE CHEST FREEZER,EXPOSED INSULATION.
CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).ALSO PIPE BEHIND THE COOKING EQUIPMENT .
CLEAN FLOOR UNDER THE EQUIPMENT,ALONG WALL AND CORNERS(GRIMES BUILD-UP)KEEP FLOOR DRY BEHIND BAR AREA.
OBSERVED ALL FAUCET WITH THREAD,INSTRUCTED TO PROVIDE UNTHREAD FAUCET.

ALL BULK FOOD CONTAINERS MUST BE LABELED.
MUST REPLACE INACCURATE INTERNAL THERMOMETER INSIDE TALL REACH-IN COOLER.
RUBBER DOOR GASKET ON TALL REACH-IN COOLER TORN. MUST REPLACE.
MUST PROVIDE GUN HOLDER THAT PROPERLY DRAINS TO FLOOR DRAIN ON RIGHT SIDE OF BAR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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