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Business Info

Restaurant: Jitlada Thai House Restaurant
Address: 3715-3717 N Halsted St, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Nov 3, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.TOFU STORE IN DISPLAY PREP COOLER AT TEMP OF 46.6F;47.4F;AND 48F.ALSO FOUNDSPRING ROLLS FILLED WITH COOKED SPINACH AT TEMP OF 54.7F-56.5F;CRAB RANGOON FILLED WITH CREAM CHEESE AT TEMP OF 55.6F AND 56.7F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 46. CRITICAL VIOLATION:7-38-005(A) HOOOO59431-15
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZE SOLUTION PROVIDED AT 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING POTS, SERVING SPOONS AND KNIFE WITHOUT SANITIZING SOLUTION AT 3 COMPARTMENT SINK. INFORMATION GIVEN HOW TO SET UP SINK (WASH, RINSE AND SANITIZE 100 PPM).CRITICAL VIOLATION:7-39-030 HOOOO59431-15
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE AREA IS LOCATED IN ENCLOSED GARAGE AREA, HOWEVER WASTE OIL CONTAINER HAS A LAYER OF GREASE, THAT DANGLING FROM FRONT OF CONTAINER , AND DRIPPING ON CEMENT FLOOR.SPLATTERED OIL WAS OBSERVED ON WALLS ALSO.FLOOR HAS FOOD GRIMES(LIQUID AN SOLID), FLOOR DRAIN HAS LAYERS OF SOLID WATES OIL IN IT.FOUL ODORS FROM DIRTY GARBAGE CONTAINERS, WHICH LIDS WAS NOT CLOSED. MANAGER MUST KEEP AREA CLEAN AND MAINTAINED AT ALL TIME.SERIOUS VIOLATION:7-38-020 HOOOO59432-16
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE BROKEN INTERIOR LINER OF WHITE CHEST FREEZER LID
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER,PIPE BEHIND COOKING EQUIPMENT, SIDE OF COOKING EQUIPMENT AND UNDER THE HOOD(GREASE BUILD-UP)
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

VIOLATION WAS CORRECTED DURING INSPECTION ON 3-17-10
VIOLATION WAS CORRECTED DURING INSPECTION ON 3-17-10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..REPAIR OR REPLACE BROKEN INTERIOR LINER OF WHITE CHEST FREEZER LID
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER,PIPE BEHIND COOKING EQUIPMENT, SIDE OF COOKING EQUIPMENT AND UNDER THE HOOD(GREASE BUILD-UP)
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO CLEAN VENT COVER THROUGHOUT THE PREMISES(DUST BUILD-UP).ALSO FAN IN DINING AREA HAVING EXCESS DUST BUILD-UP.INSTRUCTED TO REMOVE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE COVERS / LIDS FOR ALL FULL WATER PITCHERS THAT ARE STORED IN PUBLIC VIEW, AND TO BE SERVED WATER TO PUBLIC
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED INTERIOR OF DEEP FRYER(ALL HAVE EXTREMELY EXCESS OF GREASE BUILD-UP)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND AROUND COOKING EQUIPMENT(SCRAPE THE EXCESS BUILD-UP OF FOOD DEBRIS AND GREASE).AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A RACK FOR PROPER STORE CUTTING BOARD,DO NOT STORE THEM ON FLOOR OR TOO CLOSE TO FLOOR. PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK .BETWEEN THE COUNTER OR MOBILE CART WITH OPENED FOOD.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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