Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 24, 2010 | 100 |
|
Jul 14, 2011 | 50 |
|
Apr 13, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER STORAGE SHELVES THROUGHOUT KITCHEN,AND UNDER DELI PREP COOLER,AND ALSO BEHIND ICE-CREAM FREEZER AT SMOOTHIE PREP AREA BY REAR OF DINING WITH DEBRIS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT SMOOTHIE PREP/SERVING AREA WITH FOOD STAINS,REPAIR DAMAGED WALLS BY OVEN AND LOWER WALLS IN DINING .
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited OBSERVED CUSTOMERS GOING THRU-KITCHEN FOOD PREP AREA AND USING EPLOYEE TOILET,FACITLITY HAS ONLY ONE TOILET WHICH IS FOR STAFF ONLY INSTRUCTED MANAGER NOT TO ALLOW CUSTOMERS USE EMPLOYEES TOILET IN THE KITCHEN FOOD PREP AREA,INSTEAD SHOULD PROVIDE TOILET FOR CUSTOMERS IN THE DINING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SPLASHGUARD AT FOOD PREP SINK IN POOR REPAIR,GASKETS AT 2 DOOR DELI COOLER LOOSE-MUST REPAIR,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR BENEATH THE 2 DOOR DELI COOLER DIRTY,CLEAN FLOORS IN DETAIL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTILATION COVERS ALONG CEILING AREAS IN KITCHEN TO REMOVE DUST-BUIL-UP,HOOD ABOVE PIZZA COOKING EQUIPMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE INTERIOR OF THE PIZZA HOT HOLDING UNITS, WIRE RACKS IN THE WALK-IN COOLERS,MANUAL CAN OPENER,HOUSING ATTACHED TO PREP TABLE.
All employees shall be required to use effective hair restraints to confine hair.FOUND ONE FEMALE FOOD HANDLER WITH NO HAIR RESTRAINT DURING THIS INSPECTION.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE THE HOT HOLDING FRONT COUNTER PIZZA UNIT I.E. SAUSAGE/PEPPERONI PIZZA AT 83.4F,SPINACH PIZZA 83.3F. MANAGEMENT VOLUNATRILY DISCARDED SAID PIZZAS DOLLAR VALUE$38.22. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL CHIPPING WIRE SHELVING INSIDE FRONT REACH-IN COOLER, MUST REPLACE BROKEN SPLASH GUARD AT 1 COMPARTMENT SINK AND MUST REPAIR BROKEN WHITE PANEL INSIDE FRONT REFRIGERATOR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR SHELVES IN REACH-IN COOLERS, VENTS ABOVE COOKING EQUIPMENT, MUST CLEAN AREA UNDER DISPLAY COOLERS FRONT PREP AREA, AND EXHAUST FAN ABOVE THREE COMPARTMENT SINK
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACES THROUGHOUT KITCHEN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT PREMISE, MUST ALSO REPAIR BASEBOARDS IN KITCHEN PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 1 COMPARTMENT SINK
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
7- Eleven | 2010 N Damen Ave, Chicago | 0.00 miles |
7-eleven | 2010 N Damen Ave, Chicago | 0.00 miles |
Nick's Pit Stop | 2011 N Damen Ave, Chicago | 0.02 miles |
Nicks Pit Stop | 2011 N Damen Ave, Chicago | 0.02 miles |
Sublime Sushi | 2009 N Damen Ave, Chicago | 0.02 miles |
Caliente Grill Llc | 2009 N Damen Ave, Chicago | 0.02 miles |
Bucktown Grill | 2009 N Damen Ave, Chicago | 0.02 miles |
Verona Pizzeria & Sandwiches | 2009 N Damen Ave, Chicago | 0.02 miles |
Polonia Food Mart | 1956 W Armitage Ave, Chicago | 0.02 miles |
Polonia Food &Liquor,Inc | 1956 W Armitage Ave, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Lil Guys & My Pie Too, 2010 N Damen Ave, Chicago, IL 60647 »