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Business Info

Restaurant: Sublime Sushi
Address: 2009 N Damen Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Apr 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be from sources approved by health authorities and safe for human consumption.MUST PROVIDE CERTIFICATION FROM A CERTIFIED FOOD LABORATORY FOR SUSHI RICE.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST PROVIDE ADEQUATE SNEEZEGUARD/BARRIER PROTECTION AT WEST-END OF SUSHI PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.WALK IN COOLER AMBIENT AIR MEASURED 46.5F AT THIS TIME-MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND 1 TOILET ROOM NOT MAINTAINED I.E. CLOGGED UNABLE TO FLUSH AT THIS TIME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNNECESSARY ARTICLES STORED ON OUTSIDE REAR GROUND DUE TO POTENTIAL PEST HARBORAGE.

All food shall be from sources approved by health authorities and safe for human consumption.ABATED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ABATED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDER COOKED FOODS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, WITH UP TO DATE LICENSES, REPORT AND MAP INSIDE LOG BOOK, MUST PROVIDE A COMPLETE LOG BOOK AT TIME OF INSPECTION SERIOUS CITATION ISSUED: 7-38-020
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST BE POSTED AT ALL TIMES, AND VISIBLE TO ALL CUSTOMERS, MUST ALSO PROVIDE PREVIOUS INSPECTION REPORT SERIOUS CITATION ISSUED: 7-42-010(B)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FRONT AND REAR PREP AREAS, IN CORNERS AND ALONG WALL AREA, ESP. BEHIND COOKING EQUIPMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR SURFACES OF COOLERS AND FREEZERS, AND TOPS AND SIDES OF COOKING EQUIPMENT FRONT AND REAR PREP AREAS,
MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY IN ONE DESIGNATED AREA

PREMISE NOW HAVE UP TO DATE PEST CONTROL REPORTS, AND A COMPLETED PEST LOG BOOK, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
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4. Chicago, IL Restaurants