The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS NOT PROPERLY STORED MUST BE 6' OFF FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE,REPLACE WORNED OUT CUTTING BOARDS,PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING. The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND GLASSWARE ALONG KITCHEN IS NOT SMOOTH,EASILY CLEANABLE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE ROOMS,REMOVE ALL CLUTTER.
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