M T Dairy Service, 400 N Noble St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: M T Dairy Service
Address: 400 N Noble St, Chicago, IL 60622
Type: Wholesale
Total inspections: 2
Last inspection: Oct 5, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 5, 2011 100

Violation descriptions and comments

Sep 28, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL FOOD STORAGE PALLETS, AND FAN GUARDS INSIDE WALK-IN COOLERS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE EXPOSED HAND BOWL IN ANY AREA HANDLING OR PACKAGING OF FOOD IS DONE
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVERHEAD DOOR NOT PROPERLY SEAL, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES, UNDER AND BEHIND ALL STOCK, AND PROVIDE A WHITE LINE 6 INCHES FROM WALL AREA, MUST ALSO PROVIDE MISSING BASEBOARDS, WHERE NEEDED
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALL AREA, CHIPPING PAINT AND HOLES IN WALL NEEDS REPAIR

Oct 5, 2011

VIOLATION NOW CORRECTED, ICE MACHINE NOW CLEANED AND SANITIZED, IN GOOD REPAIR
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
PROVIDE A WHITE LINE 6 INCHES FROM WALL AREA, MUST ALSO PROVIDE MISSING BASEBOARDS, WHERE NEEDED
VIOLATION NOW CORRECTED
VIOLATION STILL PENDING

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