All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO CHANGE RAW WOOD STORAGE SHELVES FROM COOLER( FROM REPORT 577743 ) 12/13/11) WALK-IN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN COOLER OPEN STORAGE SHELVES, AND COOLER FAN GUARD COVER 2 DOOR COOLER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE UTILITY MOP SINK WITH BACK FLOW DEVICE.
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