Employees in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints. Ventilation and light covers through-out not cleaned. Instructed to detail clean. Can opener, deep fryer cabinets, fan covers and exterior behind cooking equipment not cleaned. Instructed to detail clean and sanitize. Floor in basement, behind equipment, inside walk-in unit and along wallbase not cleaned. Instructed to detail clean daily.
Found some food items not properly dated, labeled in walk in freezer, walk in cooler, must date and label food items in walk in freezer, walk in cooler. Cutting boards that had damaged, deep cuts, shall be replaced/repair.,damaged caulk in bathroom sink shall be repair. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving, bsmt., storage shelving not clean need detailed cleaning. Floors in rear kitchen areas under storage shelving, cooking equipment, bsmt storage areas, office areas not clean need detailed cleaning(corners). Ceiling in bsmt storage areas had peeling paint, holes, shall be repair sealed, walls that had peeling paint in bsmt. storage areas shall be repair/sealed. Ceiling tiles in kitchen prep areas need cleaning(detailed).Peeling paint by prep table shall be repair/sealed. Missing light shields in bsmt. storage areas shall be provided, light shields in prep areas need cleaning. Exhaust vents(ventilation)in walk in cooler, prep areas not clean need detailed cleaning.
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