Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 13, 2010 | 0 |
|
Aug 20, 2010 | 100 |
|
May 11, 2011 | 100 |
No violation details available. | Jun 11, 2012 | - |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 40 live smallflies were found in the basement ejector pit and 10 were found in the bar, Anderson Pest Control report dated 8/5/10 also documented smallfly activity.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a dirty buildup inside which needs to washed, rinsed and sanitized.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Excessive dirty dishes left from prior day need to be cleaned before closing.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Install a lid on the ejector pit.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Smallfly activity minimized at this time.
Excessive dirty dishes left from prior day need to be cleaned before closing.
The ice machine has a dirty buildup inside which needs to washed, rinsed and sanitized.
Install a lid on the ejector pit.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS ARE DAMAGED BY THE HOT LINE AND DIRTY BEHIND THE EQUIPMENT LEGS. THE REAR DOOR WALKWAY IS GREASY. RESEAL THE KITCHEN AND DOORWAY FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS ABOVE THE CATCH BASIN HAVE OLD SMALLFIY RESIDUE, CLEAN AND REPAINT THE WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR SODA GUN HOLDERS ARE DIRTY, WASH, RINSE AND SANITIZE THE SODA GUNS AND HOLDERS.
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Name |
Address |
Distance |
---|---|---|
Vincenzo's | 1104 W Madison St, Chicago | 0.00 miles |
The Beer Bistro | 1061 W Madison St, Chicago | 0.02 miles |
The Cross Roads Bar & Grill | 1120-1124 W Madison St, Chicago | 0.03 miles |
The Westminster Hot Dog | 1045 W Madison St, Chicago | 0.05 miles |
Jerry's Sandwiches | 1045 W Madison St, Chicago | 0.05 miles |
Butterfly Sushi Bar and Thai Cuisine on Madison St | 1131 W Madison St, Chicago | 0.05 miles |
Third Rail Tavern | 1133 W Madison St, Chicago | 0.05 miles |
Carmichael's Chicago Steak Hse | 1052 W Monroe St, Chicago | 0.09 miles |
Pockets | 1009 W Madison St, Chicago | 0.12 miles |
Arista Foods | 112 N May St, Chicago | 0.12 miles |
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