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Business Info

Restaurant: Potbelly Sandwich Works
Address: 545 W Madison St, Chicago, IL 60661
Type: Restaurant
Total inspections: 4
Last inspection: May 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior ledges of front coolers, shelf above a pot on rear prep table must be kept clean.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under ice cream prep sink & small dry storage room (close to bathrooms), must be free of debris. Also must re-seal floor under chest freezer, & make floor smooth/easily cleanable.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter/unnecessary articles in small dry goods storage room must be eliminated & all stock must be elevated off the floor.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the walk in cooler shelves and dunnage rack to remove dirt and mildew.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice dispenser chute of lite buildup.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and repair the baseboards behind the front line oven so they are smooth and sanitary from corner to corner.
Remove the broken glass bulb inside the shield above the front oven.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor perimeter and space under the ice cream dipping well is dirty, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The base of the chest freezer is dirty, clean and resael the surface.
All employees shall be required to use effective hair restraints to confine hair. A food handler with hair flowing down the back must restrain there hair.

MUST CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF COOLERS AT MAIN SANDWICH PREP LINE TO REMOVE FOOD DEBRIS.
MUST CLEAN SPILLS OFF THE FLOOR AT WALK-IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants