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Business Info

Restaurant: Prestige Liquors
Address: 7104 S Western Ave, Chicago, IL 60636
Type: Grocery Store
Total inspections: 2
Last inspection: Aug 10, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS, DISPLAY RACKS, COOLERS, FREEZERS, ETC (DUST BUILDUP)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN SALES, STORAGE AND BASEMENT AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS ALONG EAST WALL NEAR BEER STORAGE. SEAL ALL HOLES IN WALLS AND PAINT WALLS AS NEED BEHIND FRONT COUNTER.
REPLACE MISSING LIGHT SHIELD IN BEER COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION FAN IN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS, FAN ETC FROM UTILITY SINK.

PREMISES SERVICED BY QUALITY & EXCELLENCE PEST CONTROL ON 8-4-11 AND PEST CONTROL LOG BOOK AVAILABLE.
HOT WATER PROVIDED IN WASHROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS, DISPLAY RACKS, COOLERS, FREEZERS, ETC (DUST BUILDUP)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN SALES, STORAGE AND BASEMENT AREAS. REPLACE MISSING FLOOR TILES NEAR FRONT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN WALLS AND PAINT WALLS AS NEEDED BEHIND FRONT COUNTER.
REPLACE MISSING LIGHT SHIELD IN BEER COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION FAN IN WASHROOM. PROPERLY CONNECT CONDENSATION WASTE LINE FROM REACH-IN COOLER TO FLOOR DRAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS, FAN ETC FROM UTILITY SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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