All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER ON THE 3RD SINK OF THE 3 COMPARTMENT SINK, MUST CLEAN AND MAINTAIN 3 COMPARTMENT SINK AND UNDER The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AT THE REAR AREA ,AT THIS TIME REPLACEMENT IS BEING DONE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN MILK COOLER UNCLEAN,MUST CLEAN AND MAINTAIN All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE REAR AREA
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