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Business Info

Restaurant: Stanley's
Address: 1558 N Elston Ave, Chicago, IL 60622
Type: Grocery Store
Total inspections: 8
Last inspection: Jan 22, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HANDSINK ACCESSIBLE TO NEW INSTALLED KIOSK FRYING POTATOES INTO CHIPS IN OPERATION DURING THIS INSPECTION-HELD FOR INSPECTION TAG PLACED ON SAID OPERATION MUST E-MAIL NELSON_GREGORY@CDPH.ORG FOR APPROVAL.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT,REAR EXIT DOORS NOT RODENT-PROOFED,NO PEST CONTROL LOG PROVIDED FOR INSPECTORS DURING THIS INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON SITE WHILE SLICING DELI MEATS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.

LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
REMOVE ALL CLUTTER.
Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HANDSINK ACCESSIBLE TO NEW INSTALLED KIOSK FRYING POTATOES INTO CHIPS IN OPERATION DURING THIS INSPECTION-HELD FOR INSPECTION TAG PLACED ON SAID OPERATION MUST E-MAIL NELSON_GREGORY@CDPH.ORG.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.SANYA DIMTRIJEVIC HAS APPLIED FOR RECIPROCITY AT HWC.
SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.

Adequate and convenient hand washing facilities shall be provided for all employees.ABATED.
SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT HANDSINK IN DELI AREA NOT INSTALLED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS UNDER SHELVING THROUGHOUT GROCERY NEEDS DETAIL CLEANING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE DELI FOOD PREP NOT SHIELDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE SLICED, HANDLED, AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE SERVED AND PREPARED, PREMISES HANDLING READY TO EAT PRODUCTS AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GREASE TRAP NEEDED AT THREE COMPARTMENT BEHIND DELI CASE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD AT HANDSINK BEHIND DELI AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT STORE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DISPLAY CASE DOWN GROCERY AISLE
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE ADEQUATE LABELS FOR PRODUCE STORED WITHOUT ORIGINAL COUNTERS OR BOXES

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.GREASE TRAP NEEDED AT THREE COMPARTMENT BEHIND DELI CASE
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE ADEQUATE LABELS FOR PRODUCE STORED WITHOUT ORIGINAL COUNTERS OR BOXES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD AT HANDSINK BEHIND DELI AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DISPLAY CASE DOWN GROCERY AISLE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT STORE

THREE SINK STOPPERS NEEDED FOR DELI CASE THREE COMPARTMENT SINK, AND MUST INCREASE HOT WATER PRESSURE AT LARGE THREE COMPARTMENT SINK IN REAR AREA
MUST PROVIDE ADEQUATE LABELS FOR PRODUCE STORED WITHOUT ORIGINAL CONTAINERS OR BOXES
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT STORE
MUST REPAINT RUSTY SHELVING IN REAR STORAGE AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,

Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
Ventilation not working in both toilet rooms. Instructed to repair or replace exhaust fan. Exposed handsink and utility sink slow draining. Instructed to repair to prevent slow drain. Cold water in employees toilet room pressure low. instructed to increase water pressure. Faucet not maintained at three compartment sink in produce area. Instructed to repair leak at neck of faucet.
Light bulbs under produce display case not shielded. Instructed to install to shield and end caps.
Deli meats inside coolers not labeled or dated. Instructed to date all deli meats within 5 day of use when seal has been broken.
Fan covers, prep tables in produce area not cleaned. Instructed to detail clean and sanitize.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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