The walls and ceilings shall be in good repair and easily cleaned. EXPOSED BRICK ABOVE BACK OF BAR MUST BE SMOOTH,EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND THE BAR,SHELVING IS NEEDED INSIDE THE WALK-IN-COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES STORED IN BACKYARD POTENTIAL PEST HARBORAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND THE BAR,SHELVING IS NEEDED INSIDE THE WALK-IN-COOLER. The walls and ceilings shall be in good repair and easily cleaned. EXPOSED BRICKS ABOVE BACK OF BAR MUST BE SMOOTH,EASILY CLEANABLE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR WATER LEAK AT PIPE BENEATH THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK,LACKING WATER PRESSURE AT SAME SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
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