The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS ARE DUSTY,CLEAN ALL VENTS IN DETAIL. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.CONTAINER NOT COVERED MISSING LID. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH THE 3 COMP SINK AREA IS DIRTY,CLEAN FLOORS IN DETAIL. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING INSIDE THE WALK-IN-COOLER,INTERIOR CABINETS BEHIND SERVICE COUNTERS ALL REQUIRE DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
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