All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL WEATHER STRIP /BRUSH AT THE BOTTOM OF DOOR All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND SANITIZE The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER HEAVY EQUIPMENT AT THE LEFT END OF PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. CEILING IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
TEA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR GASKETS. OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.
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