Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 17, 2010 | 50 |
|
Feb 7, 2011 | 100 |
|
Apr 4, 2011 | 100 |
|
Dec 17, 2012 | 100 |
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING SERVING.OBSERVED COOKED FOOD IN A BOWL(PEPPER AND ONIONS) STORED UNCOVERED ON TOP FRONT COUNTER FOR CUSTOMERS TO SERVE THEMSELVES.INSTRUCTED MANAGER TO KEEP FOOD PROTECTED(COVERED).FOOD DISCARDED BY THE MANAGER/OWNER.SERIOUS VIOLATION:7-38-005(a) HOOOO62662-15
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,IN THE THREE COMPARTMENT SINK WITHOUT SANITIZE .THREE COMPARTMENT SINK SET UP BY THE MANAGER/OWNER.WASH, RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030 H000062662-15
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED COOKED FOOD AND DRY FOOD WITH FOAM OR OTHER CUPS IN IT.MANGEMENT IS REQUIRED TO PROVIDE UTENSILS WITH HANDLE TO PICK-UP FOOD FROM CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COLD WATER HANDLE IN EXPOSED HAND SINK IN POOR REPAIR,HANDLE BROKEN.INSTRUCTED TO REPAIR.HOT WATER TEMP 110F ABLE TO WASH HANDS.
All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD CONTAINER NEEDS TO HAVE LABLES AND DATES. IN REACH IN COOLER WALK IN AND PREP COOLER,
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE UTENSILS WITH HANDLE TO STORE WITH FOOD.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMMOVE ALL PERSONAL ITEMS FROM PREP AND SELLING AREA.
All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL OR DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL FOODS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOODS IN THE WALK-IN COOLER WITHOUT A LABEL OR DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL FOODS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL PERSONAL ITEMS FROM PREP AND SELLING AREA.
MUST PROPERLY LABEL PUDDING CUPS LOCATED IN THE COLD HOLDING UNIT IN THE FRONT OF THE STORE. MUST PROPERLY STORE ALL MEATS IN THE FREEZER IN FOOD GRADE BAGS AT ALL TIMES.
MUST REPLACE BROKEN WALL TILES UNDER THE HANDSINK IN THE RESTROOM.
MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT 2DR FREEZER TO REMOVE FOOD DEBRIS.
MUST REPLACE GASKET AT 2DR FREEZER IN THE REAR.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Subway Sandwiches #22222 | 1427 W Montrose Ave, Chicago | 0.00 miles |
Real Kitchen | 1433 W Montrose Ave, Chicago | 0.01 miles |
Seven Eleven | 1425 W Montrose Ave, Chicago | 0.01 miles |
Sarpinos Pizzeria | 1435 W Montrose Ave, Chicago | 0.01 miles |
Anna Maria Pasteria | 4400-4404 N Clark St, Chicago | 0.01 miles |
Lee's Wok | 1437 W Montrose Ave, Chicago | 0.02 miles |
Clark Dollar Plus Inc. | 4401 N Clark St, Chicago | 0.02 miles |
Clark Food Mart & Dollar Plus | 4401 N Clark St, Chicago | 0.02 miles |
Clark Food Mart | 4401 N Clark St, Chicago | 0.02 miles |
Armani Corp | 4401 N Clark St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Su Taqueria El Gallo Bravo 5, Inc., 1429 W Montrose Ave, Chicago, IL 60613 »