Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 9, 2010 | 50 |
|
Feb 7, 2011 | 100 |
|
Dec 14, 2012 | 50 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE, 56.2F; BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 54.2F.FOUND DISCHARGE WATER LEAKING FROM CONDENSATE UNIT.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3 PACKS OF TUNA AT TEMP OF 55.6F TO 57.7F; TUNA SALAD AT TEMP OF 50F, 60F, 61.7F, AND 62.4F;BEEF AT TEMP OF47.8F -48.3F - 50.3F-;TURKEY SLICE AT TEMP OF 49.6F- 49.8F-; HAM AT TEMP OF 49.7F; CHICKEN AT TEMP OF 50.3F-53F-54.1F;MEATBALL AT TEMP OF 46.8F TO 46.9F; VARIOUS KIND OF CHEESE AT TEMP OF 49.2F-50.7F-51.2F-54.3F;IMITATION OF CRAB MEAT 52.8F TO 52.8F; SOUP AT TEMP OF 46.7F; SLICED TOMATOES AT TEMP OF 55F- TO56.3F;COLD CUT COMBO HAM 49.5F TO 50F;SHREDDED LETTUCE AT TEMP OF 49.8F.FOOD WAS DISCARDED AND DENATURED, POUNDS65, VALUE200 CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OUTSIDE GARBAGE CONTAINER BROKEN(PIECE MISSING FROM CORNER)
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS WHEN PREPAIRING FOOD OR LONG BEARDON FACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWLE & PREP TABLE WERE HOT SOUP IS STORED & SERVED TO PUBLIC/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN SHELVE IN REAR & EXPOSED HAND NEXT TO 3COMP. SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST REMOVE SODA CRATES OFF FLOOR USED AS STORAGE SHELVE IN REAR AREA/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED HOOD OVER CONVECTION OVEN IN FRONT AREA IF OVEN ARE OVER 6000 WATS.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER CONVECTION OVENS IN FRONT PREP AREA(DARK BROWN IN COLOR
UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 1155AM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
MUST REPAIR LEAKY EXPOSED HAND SINK AT REAR PREP AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Su Taqueria El Gallo Bravo 5, Inc. | 1429 W Montrose Ave, Chicago | 0.00 miles |
Seven Eleven | 1425 W Montrose Ave, Chicago | 0.01 miles |
Real Kitchen | 1433 W Montrose Ave, Chicago | 0.01 miles |
Anna Maria Pasteria | 4400-4404 N Clark St, Chicago | 0.01 miles |
Sarpinos Pizzeria | 1435 W Montrose Ave, Chicago | 0.02 miles |
Clark Dollar Plus Inc. | 4401 N Clark St, Chicago | 0.02 miles |
Clark Food Mart & Dollar Plus | 4401 N Clark St, Chicago | 0.02 miles |
Clark Food Mart | 4401 N Clark St, Chicago | 0.02 miles |
Armani Corp | 4401 N Clark St, Chicago | 0.02 miles |
Clark Food & Cyber Cafe, Inc. | 4401 N Clark St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Subway Sandwiches #22222, 1427 W Montrose Ave, Chicago, IL 60613 »