Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 28, 2011 | 50 |
|
Sep 16, 2011 | 100 |
|
Jan 15, 2013 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL ITEMS FROM INSIDE THE PERP SINK,IN REAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING CEILING CEILING TILES ABOVE WALK-IN COOLER AND FREEZER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUIL-UP BEHIND THE FRONT COUNTER, ON SHEVES.
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CHICKEN AT TEMP OF 96.7F, STORED IN STEAM TABLE,WHICH WATER TEMPERATURE WAS 125.6F.INSTRUCTED TO REHEAT FOOD AT 165F AND ABOVE PRIOR TO STORE IT IN STEAM TABLE.STEAM TABLE IS ONLY A HOT HOLDING UNIT.FOOD DISCARDED AND DENATURED. POUND 4, VALUE $10. CRITICAL VIOLATION:7-38-005(A) HOOOO70340-16
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE REHEATED,STORED AND SERVED.INFORMATION GIVEN TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CLASS,DUE TO BUSINESS HOURS. SERIOUS VIOLATION:7-38-012(a) HOOOO70340-16
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED, IN FRONT OF IT WAS STORED:6 PLASTIC POP CRATES,45 ALUMINUM COOKIE TRAYS,AND 33 SOFT PLASTIC BREAD TRAYS. ALSO THE FAUCET WAS TURNED TOWARD SOUTH WALL,AND NO SOAP OR NOR PAPER TOWELS PROVIDED.INSTRUCTED EXPOSED HAND SINK MUST BE FREE AND SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO70341-17
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST MIXING VALUE AT REAR EXPOSED HAND BOWL, TO MAKE WATER LITTLE HOTTER
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST THRESHOLD AT FRONT DOOR AREA
DETAIL CLEAN FLOORS INSIDE WALK-IN COOLER ESPECIALLY LONG WALLBASE. REMOVE DIRT AND DEBRIS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Home Run Kabob | 951 W Addison St, Chicago | 0.00 miles |
The Dugout | 950 W Addison St, Chicago | 0.02 miles |
Bacci Cafe & Pizzeria Wrigleyville Inc. | 950 W Addison St, Chicago | 0.02 miles |
Sports Corner | 952-956 W Addison St, Chicago | 0.02 miles |
Benchwarmers | 3551 N Sheffield Ave, Chicago | 0.02 miles |
Harry Carey's Tavern | 3551 N Sheffield Ave, Chicago | 0.02 miles |
7-eleven #20187 | 3554 N Sheffield Ave, Chicago | 0.03 miles |
Wrigleyville Rooftops | 3609-3611 N Sheffield Ave, Chicago | 0.03 miles |
El Burrito Mexicano | 936 W Addison St, Chicago | 0.03 miles |
El Burrito Mexico | 936 W Addison St, Chicago | 0.03 miles |
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