Subway, 951 W Addison St, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 951 W Addison St, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Jan 15, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 28, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jan 15, 2013 100

Violation descriptions and comments

Jan 28, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL ITEMS FROM INSIDE THE PERP SINK,IN REAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING CEILING CEILING TILES ABOVE WALK-IN COOLER AND FREEZER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUIL-UP BEHIND THE FRONT COUNTER, ON SHEVES.
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CHICKEN AT TEMP OF 96.7F, STORED IN STEAM TABLE,WHICH WATER TEMPERATURE WAS 125.6F.INSTRUCTED TO REHEAT FOOD AT 165F AND ABOVE PRIOR TO STORE IT IN STEAM TABLE.STEAM TABLE IS ONLY A HOT HOLDING UNIT.FOOD DISCARDED AND DENATURED. POUND 4, VALUE $10. CRITICAL VIOLATION:7-38-005(A) HOOOO70340-16
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE REHEATED,STORED AND SERVED.INFORMATION GIVEN TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CLASS,DUE TO BUSINESS HOURS. SERIOUS VIOLATION:7-38-012(a) HOOOO70340-16
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED, IN FRONT OF IT WAS STORED:6 PLASTIC POP CRATES,45 ALUMINUM COOKIE TRAYS,AND 33 SOFT PLASTIC BREAD TRAYS. ALSO THE FAUCET WAS TURNED TOWARD SOUTH WALL,AND NO SOAP OR NOR PAPER TOWELS PROVIDED.INSTRUCTED EXPOSED HAND SINK MUST BE FREE AND SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO70341-17

Sep 16, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST MIXING VALUE AT REAR EXPOSED HAND BOWL, TO MAKE WATER LITTLE HOTTER
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST THRESHOLD AT FRONT DOOR AREA

Jan 15, 2013

DETAIL CLEAN FLOORS INSIDE WALK-IN COOLER ESPECIALLY LONG WALLBASE. REMOVE DIRT AND DEBRIS.

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