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Business Info

Restaurant: Subway
Address: 100 W 87th St, Chicago, IL 60620
Type: Restaurant
Total inspections: 8
Last inspection: Aug 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CARDBOARD IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, SODA DISPENSER IN REAR (SYRUP SPILLS), ALONG WALL BEHIND TABLE IN OFFICE (DEAD ROACHES), BEHIND CARBON DIOXIDE TANKS IN REAR(DEBRIS), ALONG REACH-IN COOLER IN PREP AREA, ETC
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CABINETS UNDER BEVERAGE MACHINE AND SHELVES UNDER PREP COOLERS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS (NORTHWEST CORNER NEAR BREAD CABINET, IN REAR NEAR CARBON DIOXIDE TANKS, IN OFFICE, PREP, STORAGE, DINING AREAS, ETC)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. PROVIDE LIGHT IN WALK-IN FREEZER.
REPAIR LEAK UNDER SELF-SERVE BEVERAGE MACHINE. INCREASE HOT WATER PRESSURE ON REAR EXPOSED SINK. REPAIR LEAK ON 3-COMP SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON FLOOR IN NORTHWEST CORNER BEHIND ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70863 COURT DATE 1-13-11 AT 10 AM 400 W SUPERIOR ROOM 107.

STORAGE AREAS ORGANIZED
FLOORS NEED CLEANING ALONG UTILITY SINK.
PREMISES SERVICED BY ORKIN PEST CONTROL ON 12-13-10.
EQUIPMENT CLEANED
SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG SOUTH WALL BEHIND PREP TABLE AND CREVICES IN WALLS AND CORNERS.
LIGHT PROVIDED IN WALK-IN FREEZER.
REAR EXPOSED SINK REPAIRED

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE ON PREMISES WASH HANDS WITHOUT USING SOAP FOUR TIMES AND OBSERVED TWO MORE EMPLOYEES ENTER FOOD PREP AREAS AND START WORK WITHOUT WASHING HANDS WITH SOAP DURING INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-010(A)
NO SOAP FOUND AT ANY OF THE HAND WASHING FACILITIES ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030
2 LARGE ROACHES FOUND CRAWLING ON FLOOR IN REAR PREP AREA AND 1 BABY ROACH FOUND CRAWLING ON WALL BY ENTRY DOOR IN SAME AREA-MUST CALL EXTERMINATING COMPANY AND REQUEST SERVICE VISIT-CITATION ISSUED-SERIOUS 7-38-020.
REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.
CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).
CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

NO ROACH ACTIVITY OBSERVED AT TIME OF THIS VISIT. HAS RECIPT FROM PEST CONTROL SERVICE.
REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.
Inspector Comments: CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).
CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.
CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).
CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

REFRIGERATED SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 44.5F-INSTRUCTED TO TURN TEMPERATURE DIAL UP, UNIT MUST MAINTAIN AN AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A).
CREAM OF BROCCOLI SOUP -128.3F, ROAST BEEF-46.1F-52.3F, CHICKEN-52.3F, CHICKEN- 53.4F, PEPPERONI-54.5F, SALAMI-53.5F, BEEF-55.1F- ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL-7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPS VOLUNTARILY DISCARDED(50LB VALUED AT $50.00)
FINDINGS: OBSERVED 4 SMALL ROACHES ON WALL ABOVE PREP TABLE AND ON WALL BY STORAGE RACK ACROSS FROM PREP TABLE IN SAME REAR FOOD PREP AREA -MUST REQEST VISIT FROM PEST CONTROL AND SEAL UP ALL CRACKS AND OPENINGS. CITATION ISSUED-SERIOUS 7-38-020.
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION -CITATION ISSUED-SERIOUS 7-38-012
CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).
ADJUST LIGHT SHIELDS IN FRONT FOOD PREP AREA. SEAL ALL LOOSE BASEBOARDS(WALL COVES) THROUGHOUT.

CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.
HAVE A RECEIPT FROM PEST CONTROL COMPANY.
RECEIVED CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
BASEBOARDS SEALED.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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