Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 1, 2010 | 50 |
|
Nov 29, 2010 | 50 |
|
Dec 2, 2010 | 50 |
|
Dec 18, 2012 | 0 |
|
Dec 27, 2012 | 100 |
MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS.
OBSERVED NO SANITIZING RINSE AVAILABLE AT THE LOW TEMPERATURE DISHMACHINE. NO CHLORINE SANITIZER WAS DETECTED AT THE DISHMACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHMACHINE WITH A CHLORINE SANITIZING RINSE OF 100 PPM. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP BELOW THE 3 COMPARTMENT SINK IS RUSTED AND DIRTY. MUST REPAINT THE GREASE TRAP. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE VEGETABLE PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA.
MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP BELOW THE 3 COMPARTMENT SINK IS RUSTED AND DIRTY. MUST REPAINT THE GREASE TRAP. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE VEGETABLE PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.
MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM.
MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS.
MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP BELOW THE 3 COMPARTMENT SINK IS RUSTED AND DIRTY. MUST REPAINT THE GREASE TRAP. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE VEGETABLE PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA.
MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM.
TORN RUBBER DOOR GASKET ON BOX FREEZER AND ON RIGHT SIDE COOKS LINE COOLER. MUST REPLACE. MUST REMOVE DEAD ROACHES FROM ALL AREAS.
CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. FOUND 0 PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE MACHINE UNTIL REPAIRED, DISPENSES CHLORINE SANITIZER TO 100 PPM AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATIONS FROM 12-2-10 NOT CORRECTED. #33-DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.#34- DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK. #35-DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA. #38-MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM. #43-MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS. SERIOUS CITATION ISSUED 7-42-090.
BROKEN SELF-CLOSING DEVICE ON MENS WASHROOM DOOR. MUST REPLACE/REPAIR.
MUST PROVIDE A LIGHT SHIELD IN DRY FOOD STORAGE ROOM.
BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM MUST BE LABELED.
WATER DAMAGED CEILING TILES IN DRY FOOD STORAGE ROOM. MUST REPLACE. PEELING WALL PAPER IN LADIES WASHROOM. MUST REMOVE/REPLACE.
MUST PROVIDE AN INTERNAL THERMOMETER IN FRONT SMALL TWO DOOR COOLER.
VIOLATION CORRECTED.
VIOLATION CORRECTED. NOTE THE WAS NO HAND DIPPING ICE CREAM OR ICE SCOOPERS ON PREMISES AT TIME OF INSPECTION.CHIEF SANITARIAN VIRGINIA CASTANEDA WAS CONSULTED.
BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM MUST BE LABELED.
TORN RUBBER DOOR GASKET ON BOX FREEZER AND ON RIGHT SIDE COOKS LINE COOLER. MUST REPLACE. MUST REMOVE DEAD ROACHES FROM ALL AREAS.
WATER DAMAGED CEILING TILES IN DRY FOOD STORAGE ROOM. MUST REPLACE. PEELING WALL PAPER IN LADIES WASHROOM. MUST REMOVE/REPLACE.
MUST PROVIDE A LIGHT SHIELD IN DRY FOOD STORAGE ROOM.
BROKEN SELF-CLOSING DEVICE ON MENS WASHROOM DOOR. MUST REPLACE/REPAIR.
MUST PROVIDE AN INTERNAL THERMOMETER IN FRONT SMALL TWO DOOR COOLER.
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Address |
Distance |
---|---|---|
Bamee Noodle Shop | 3120-3122 N Broadway, Chicago | 0.00 miles |
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Restaurant representatives - add corrected or new information about Taste of Asia, 3120-3122 N Broadway, Chicago, IL 60657 »