All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RAW FOOD AT SMALL DOOR THAT DIVIDES PREP AND DINING AREA.SURFACE MUST BE SMOOTH AND CLEANABLE. ADDITIONAL GUARD IS NEEDED AT SNEEZE GUARD OF COLD UNIT IN DINING AREA.WASHROOM DOOR MUST BE COMPLETELY ENCLOSED. The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL BETWEEN CABINET AND WALL UNDER THE POP MACHINE Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET IS LEAKING AT 3 COMPARTMENT SINK, ALSO MUST FIX THE DRAIN PIPE UNDER3 COMPARTMENT
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