All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER. MUST REPAINT OR REPLACE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE LARGE WALK-IN COOLER, INTERIOR OF ICE CRAM FREEZER AND WIRE STORAGE RACKS IN THE PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP KITCHEN.
EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. METAL RACK SHELVING IN WALK-IN COOLER IN POOR REPAIR. MUST PAINT/RE-SEAL/REPAIR. TORN RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN WALK-IN COOLER. INTERIOR ICE MACHINE MUST CLEAN. WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
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