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Business Info

Restaurant: The Butcher & Larder
Address: 1026 N Milwaukee Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 4
Last inspection: Jul 9, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT MOP SINK,CONDENSATION LINE FROM WALK-IN-COOLER MUST BE CONNECTED PROPERLY SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN ALSO STAND-UP OVEN IN FOOD PREP MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR HANDWASHING AT 3 COMP SINK AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A LICENSED PEST CONTROL CO LOG BOOK.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK DISCONNECTED/UNSECURED, FAUCET BROKEN--MUST REPAIR AS REQUIRED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

DETAIL CLEAN THE SHELVINGS INSIDE THE WALK-IN-COOLER,SHELVINGS BEHIND SERVICE COUNTERS AT FRONT SERVICE.
CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
ELECTRIC 2 DOOR OVEN IN PREP AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
FOOD (MEAT) NOT PROTECTED DURING STORAGE INSIDE OF THE WALK-IN-COOLER. OBSERVED BLACK/MOLD GROWTH ON TOP/SIDES OF RAW BEEF SURFACES HELD DIRECTLY ON TOP SHELVES OF SAID COOLER. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID RAW MEATS. APPROXIMATELY 45#'S TOTAL DOLLAR VALUE $450.00.SERIOUS VIOLATION 7-38-005A
21--NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (ROAST BEEF IN OVEN, ETC.) ARE BEING PREPARED AND HANDLED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
Food handlers must have hair restraints when working around open food.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants