The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR ALL HOLES IN WALLS IN FURNACE ROOM 1ST & 2ND FLOOR ROOM All food not stored in the original container shall be stored in properly labeled container//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL POTS & PANS IN STORAGE CLEAN./PROPERLY STORE ALL SINGLE-SERVICE UTENSILS CLEAN IN STORAGE All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SHELVES & FRAM ON CART ON 2ND FLOOR DISH ROOM./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER DRY STORAGE NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING /MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE BSMT,1ST, &2ND FLOOR Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL GREASE TRAP ON 3 COMP.SINK & LOW TEMP DISHWASHING MACHINE ON 2ND FLOOR
INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT 2ND FLOOR TOILET ROOM DOOR. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILES INSIDE DISH ROOM 2ND FLOOR.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL/BOILER ROOM IN SECOND FLOOR (DISH ROOM AREA). INSTRUCTED TO SEAL HOLE AROUND MOP SINK FAUCETS IN BASEMENT.
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