Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 17, 2010 | 100 |
|
Dec 8, 2010 | 50 |
|
Dec 10, 2010 | 100 |
|
Jun 16, 2011 | 100 |
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found wash cloths not properly stored.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units.(must store inverted)
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.(160F FINA IL RINSE). CRITICAL VIOLATION. CITATION ISSUED. Tagged dishmachine.
FOUND SHELVING UNITS NOT WIPED DOWN AT MAIN KITCHEN.
Corrected by 12-10-10.
Jun 16, 2011All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING LIGHT BULB COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN COVERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND WOMENS WASHROOM LEFT SIDE HANDWASH BOWL LEAKING AT BASE OF SINK. MUST REPAIR AND MAINTAIN SINKS.
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Address |
Distance |
---|---|---|
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