Three Aces Restaurant, 1321 W Taylor St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Three Aces Restaurant
Address: 1321 W Taylor St, Chicago, IL 60607
Type: Restaurant
Total inspections: 5
Last inspection: Aug 1, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Three Aces Restaurant, 1321 W Taylor St, Chicago, IL 60607 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Sep 23, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Sep 23, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME [multiple violations]
Sep 29, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 22, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 1, 2012 100

Violation descriptions and comments

Sep 23, 2010

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of min 50 ppm chlorine rinse.

Sep 23, 2010

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. Install an exposed handsink easilly acessable to the rear prep area and pizza prep end of the hot line.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of min 50 ppm clorine rinse. The dishmachine is not working, have the machine fully functional for reinspection.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Regrout the bar floor.

Sep 29, 2010

corrected

Sep 22, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BAR HAS WET AND DIRTY BUILDUP ABOVE THE SODA GUNS; WASH, RINSE AND SANITIZE THE UNITS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD UNIT HAS A BROWN BUILDUP INSIDE, CLEAN OUT THE HOOD IN DETAIL.
SEVERAL OF THE KNIVES IN THE KNIFE HOLDER ARE DIRTY, CLEAN THE KNIVES IN THE KNIFE HOLDER.
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
THE SAUTE STATION COOLER NEEDS AN EASY TO READ THERMOMETER.

Aug 1, 2012

MUST DETAIL CLEAN INTERIOR OF FRYER AT MAIN KITCHEN TO REMOVE EXCESS GREASE BUILD UP.MUST ALSO RESAND OR REPLACE ALL WORN CUTTING BOARDS AT MAIN KITCHEN. MUST REPAINT OR REPLACE ALL RUSTY SHELVING AT 1DR AND 2DR COOLERS ON PREMISES.
MUST SEAL OPEN CREVICES AT WALL BY THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAINT OR REPLACE YELLOWISH BROWN CEILING TILES THROUGHOUT MAIN KITCHEN AREA AND REAR PREP AREA.
MUST MAINTAIN PERSONAL ITEMS AWAY FROM FOOD PREP AREAS SUCH AS SHOES AND OTHER BELONGINGS AT ALL TIMES. ITEMS MUST BE 6 INCHES OFF THE FLOOR.
MUST REPAIR AND REATTACH METAL SPLASH GUARD AT EXPOSED HANDSINK AT MAIN KITCHEN PREP AREA.

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