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Business Info

Restaurant: Webster, Hansberry
Address: 4055 W Arthington (900s), Chicago, IL 60624
Type: School
Total inspections: 5
Last inspection: Jan 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MILK COOLER AT 45.8 F.WITH MILK STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON COOLER.ONCE REPAIRED FAX LETTER TO (312)746-4240.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF HALF PINTS OF MILK RANGING FROM 46.9-47.3 F.PRODUCT EXPIRES ON 4/20/10. A HELD FOR INSPECTION TAG PLACED ON MILK WILL RETURN TO REMOVE TAG FROM MILK ONCE MILK EXPIRES.PLACED MILK IN A ADDITIONAL COOLER UNTIL THEN.61 1/2 PINTS.$21.35.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE RUNNING BUT NOT IN USE THE FINAL SANITIZING RINSE IS 145.3 F.RECOMMENDED TO USE 3-COMPARTMENT SINK OR DISPOSABLE WARE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED ON 1 OF 4 AND ALL DUMPSTERS HAVE RUSTED OUT HOLES MAKING DUMPSTERS NOT RODENT PROOFED AT THIS TIME. MUST HAVE RODENT PROOFED AND TIGHT FITTING TO KEEP RODENTS OUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE OF MILK COOLER IS 40.8 F. AT THIS TIME.HELD FOR INSPECTION TAG REMOVED.
All cold food shall be stored at a temperature of 40F or less.61 1/2 PINTS OF MILK HAS EXPIRED INSTRUCTED MANAGER TO RETURN TO MILK COMPANY TO EXPOSE PROPERLY.HELD FOR INSPECTION TAG REMOVED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FINAL RINSE OF DISH MACHINE IS 180.0 F. AT THIS TIME.HELD FOR INSPECTION TAG REMOVED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.

PREVIOUS VIOLATION CORRECTED. REPAIR LOOSE RUBBER GASKET AT COOLER DOOR NEAR EXPOSED HANDSINK IN KITCHEN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
PREVIOUS VIOLATION CORRECTED. MUST REPAIR/REPLACE COUNTER TOP WHERE ONE COMP SINK LOCATED IN ROOM 102. COUNTER TOP IN POOR REPAIR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: INCREASE HOT WATER PRESSURE IN BOYS WASHROOM AT ONE SINK ON FIRST FLOOR AND IN KITCHEN STAFF WASHROOM. REPAIR CONSTANT DRIPPING OF HOT WATER AT EXPOSED HANDSINK IN KITCHEN.

VIOLATION CORRECTED.
PREVIOUS VIOLATION CORRECTED. MUST CLEAN VENT COVERS INSIDE ALL WASHROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.
ELEVATE ARTICLES IN BOOK ROOM CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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