CAFE SORRISO, 2311 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 03, 2012 | Initial | 0 | 0 | Details / Comments |
Aug 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food items inside the reach in refrigerators were not labeled.(labeled) (Corrected On Site) - Insects, rodents, & animals not present
The side rear door was propped open at call.(closed) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No splash guard between the handsink and the floor mixer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
Advised the owner to use single scoops for each flavored Geleto; and will be informed if processing the Geleto on the premise requires a HACCP and variance as a special processing procedure.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Refrigerator - reach-in) | 42.1F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| Salami (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| Mushrooms (Stove) (Cooking) | 195.2F |
| (Refrigerator - walk-in) | 34.5F |
| (Reach-in Freezer) | -27.0F |
May 03, 2012 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has No written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM Antonio G Mason FS-51236 Exp. 04/05/2015
No Consumer advisory notice printed on the menu or posted, a copy is given to the PIC
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - reach-in) | 39.0F |
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